| Thursday, October 19 |
| 12.00 - 12.40 |
Lunch and welcome |
| Human capital policies |
| 12.40 - 13.20 |
Emla Fitzsimons,
Modelling Earnings Dynamics using Copulas
(joint with Lorraine Dearden, Alissa Goodman and Greg Kaplan) |
| 13.20 - 14.00 |
Erica Lindahl,
Does Gender Matter when Final Grades are set? -
Evidence from Sweden
|
| 14.00 - 14.40 |
Maresa Sprietsma,
The effect of relative age in the first grade of primary
school on long-term scholastic results: international comparative evidence using PISA 2003
|
| 14.40 - 15.00 |
Break |
| Program evaluation |
| 15.00 - 15.40 |
Jeremy Lise,
Equilibrium Policy Experiments and the Evaluation of Social Programs
|
| 15.40 - 16.20 |
Laura Hospido,
Modelling Heterogeneity and Dynamics in the Volatility of Individual Wages
|
| Social security and taxes I |
| 16.20 - 17.00 |
Laurence Rioux,
Do UI benefit levels or benefit duration have an impact on the perceived job security?
(with Stefan Lollivier)
|
| 17.00 - 17.20 |
Break |
| 17.20 - 18.00 |
Andrea Weber,
Does Cash-in-Hand Matter? New Evidence from the Labor Market
(with David Card and Raj Chetty) |
| 18.00 - 18.40 |
Erik Gronqvist,
Does Adverse Selection Matter?
|
| 18.40 |
Management committee meeting |
| 20.30 |
Dinner |
| Friday October 20 |
| Social security and taxes II |
| 09.00 - 09.40 |
Tuulia Hakola,
The effect of pension reform on retirement age and income
distribution - estimates from a dynamic programming model
(with Niku Maattanen) |
| Employment position and legislation |
| 09.40 - 10.20 |
Egbert Jongen,
Exploring the Ambiguous Impact of EPL on Employment and Productivity
(with Sabina Visser) |
| 10.20 - 10.50 |
Break |
| 10.50 - 11.30 |
Annette Bergemann,
From Childbirth to Paid Work: A Structural Analysis
of the Effects of Adult Education on Labor Market Outcomes of Prime-Aged Mothers
|
| 11.30 - 12.10 |
Jochen Kluve,
The effectiveness of European Active Labor Market Policy
|
| 12.10 - 12.50 |
Michael Lechner,
Are Training Programs More Effective When
Unemployment Is High?
(with Conny Wunsch) |
| 13.00 |
Lunch |
