Fellows Sander Onderstal and Joep Sonnemans have been awarded an EU Horizon 2020 grant for ‘Improving Sustainability in Food Processing using Moderate Electric Fields for Process Intensification and Smart Processing’ (MEFPROC).

Onderstal and Sonnemans are researchers at CREED (Center for Research in Experimental Economics and Political Decision-making), a research institute of the Amsterdam School of Economics, University of Amsterdam. MEFPROC is a transnational research project funded by SUSFOOD2, a Horizon ERA-net co-fund instrument on sustainable food production and consumption.

Read more on the website of the University of Amsterdam.