Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States
Gert Peersman (Ghent University, Belgium)
- Research on Monday
Gert Peersman (Ghent University, Belgium)
Jan De Loecker (Princeton University, United States, and KU Leuven, Belgium)
Swati Dhingra (London School of Economics, United Kingdom)
Paolo Pinotti (Universita' Bocconi, Italy)
Marianna Kudlyak (Fed Reserve Bank of San Francisco, United States)
Luis Santos Pinto (University of Lausanne, Switzerland)
Juan Carluccio (Banque de France, France, University of Surrey, United Kingdom)
Andrea Matozzi (European University Institute, Italy)
Gaute Torsvik (University of Oslo, Norway)
Maarten Pieter Schinkel (University of Amsterdam)
Juan Carluccio (Banque de France, France)
Sam Asher (University of Oxford, United Kingdom)
Lammertjan Dam (University of Groningen, the Netherlands)
Kevin Lang (Boston University, United States)
Martin Osborne (University of Toronto, Canada)
James Andreoni ( UCSD, University of California, San Diego, United States)
Ferran Elias Moreno (University of Copenhagen, Denmark)
Jesse Rothstein (University of California, Berkeley, United States)
Tobias Broer (Stockholm University, Sweden)
Manel Baucells (Universitat Pompeu Fabra, Spain)